American Steakhouse · International Flavors

Menu

Caviar

Champagne service available on request

Champagne & Caviar

42

6g Caviar,potato crisp,creme fraiche — served with a glass of Taittinger or Piper-Heidsieck

Golden Trio

88

A5 wagyu beef,Hokkaido Scallops,mille-feuille,15g Caviar

Imperial Caviar Split

45

15g Imperial caviar, split for two

Appetizers

Perfect for sharing

Marinated Artichokes

20

Burrata,sourdough bread,salbitxada

Hye Five

26

Lavash & ciabatta,pickles,fruits & cheeses,cured basturma

Confit Chicken Wings

19

Blue cheese,Fresno chili sauce, celery & carrots

Smoked Salmon Plate

22

cured salmon, labneh, olives, cherry tomato, pickled cucumber, fried pita

Kabob Plate

26

Choice of Beef & Chicken, or Shrimp. Served with red onion, fresh herbs, lavash, and hummus.

Roasted Red Pepper Dip

16

walnuts, pomegranate seeds, sumac red onion salad, fried chickpeas & pita

Fried Oysters

17

Tartar sauce, lemon, marinated cauliflower

Scallop Crudo

24

aji amarillo, shaved persimmon, pickled red onion, citrus, chili crisp

Shrimp Cocktail

16

House-made cocktail sauce, lemon

Salads & Soup

Add steak, shrimp, or chicken

Armenian Caesar

16

romaine hearts, tahini caesar dressing, parmesan, toasted caesar crumb

Fattoush Salad

17

arugula, mixed greens, pomegranate vinaigrette, crumbled feta, fried pita, house pickles, candied walnuts

Seasonal Salad

17

mixed greens, pickled red onion, cucumber, lemon poppyseed vinaigrette, fried chickpeas, mint

Roasted Beets

14

lightly pickled roasted beets, chevre goat cheese mousse, toasted hazelnuts, citrus

Kabocha Squash Bisque

15

roasted squash, crème fraiche, rye croutons, fried sage, chili oil

Entrées

All steaks finished with maître d' butter

Whole Roasted Branzino

125

Couscous, kabocha squash puree, fried brussels, herb dressing

Ribeye

76

14 oz — mille-feuille,confit shallot,demi glace

Wagyu Short Rib·

62

Japanese mushrooms,demi-glace,potato puree

Braised Lamb Shank·

58

harissa carrot puree, couscous, king trumpet mushrooms, pomegranate seeds, cranberry agrodolce

Beef Stroganoff

38

Sherry cream, crème fraîche, dill

NY Steak Frites

56

10 oz — shallot jam,fresh herbs,maitre`d butter

Hokkaido Scallops

49

squash puree, roasted kabocha squash, mixed herb dressing, chicory salad

V's Tomahawk "Surf & Turf"·

250

Lobster mac & cheese, truffled fries, maître d' butter

Mushroom Risotto

38

mushroom crema, roasted mushrooms, caramelized pears, walnuts

Pan Seared Sea Bass

49

Bok choy,sauce supreme,lauy oil

Roasted Half Chicken

42

romesco, tabbouleh, beurre monte, fried cracked potatoes, harissa aioli

Filet Mignon

65

8 oz — mille-feuille,confit shallot,demi glace

Sides

Made to share

Garlic Pomme Frites

12

Dry Jack

Tabbouleh

12

Bulgur pilaf,mint,lemon

Potato Purée

12

Cultured butter,chives

Grilled Broccolini

12

Mustard vinaigrette,dry garlic

Eggplant Involtini

12

eggplant rolls, mascarpone, feta , toum garlic sauce, romesco, torn mint salad, walnuts

Roasted Brussels Sprouts

12

Balsamic date glaze with mixed sesame seed & crispy fried onions

Add-Ons

Elevate any dish

Caviar

45

15g Imperial Caviar — add to any dish

Truffle Shave

40

Tableside truffle shave — add to any dish

24k Gold

35

edible gold — add to any dish

Ask

Please inform your server of any allergies or dietary restrictions.

Reserve a Table