Menu

6g Caviar,potato crisp,creme fraiche — served with a glass of Taittinger or Piper-Heidsieck

A5 wagyu beef,Hokkaido Scallops,mille-feuille,15g Caviar

15g Imperial caviar, split for two

Burrata,sourdough bread,salbitxada

Lavash & ciabatta,pickles,fruits & cheeses,cured basturma

Blue cheese,Fresno chili sauce, celery & carrots

Chilled potatoes,pickled celery,pistou

Choice of Beef & Chicken, or Shrimp. Served with red onion, fresh herbs, lavash, and hummus.

Sweet potato chips,radish,carrot

Tartar sauce, lemon, marinated cauliflower

Salted cucumber, citrus, jalapeño

House-made cocktail sauce, lemon

Romaine, radicchio,parmesan,chaimen crumb

Avocado, crispy shallots,green goddess dressing

Pear,feta,dried cranberries,honey citrus vinaigrette

Ricotta, compressed apples,toasted pistachios

Pickled corn,creme fraiche,micro cilantro

14 oz — mille-feuille,confit shallot,demi glace

Japanese mushrooms,demi-glace,potato puree

Pommes puree,demi glace,mint chimichurri,broccolini

Sherry cream, crème fraîche, dill

10 oz — shallot jam,fresh herbs,maitre`d butter

Corn soubise,bacon,"calabacitas"

Lobster mac & cheese, truffled fries, maître d' butter

Chicken thigh,sofrito,mussels,shrimp

Bok choy,sauce supreme,lauy oil

Tabbouleh,grilled zucchini,romesco

8 oz — mille-feuille,confit shallot,demi glace

Dry Jack

Bulgur pilaf,mint,lemon

Cultured butter,chives

Mustard vinaigrette,dry garlic

Julienned bell peppers,torn herbs

Balsamic date glaze with mixed sesame seed & crispy fried onions

15g Imperial Caviar — add to any dish

Tableside truffle shave — add to any dish

edible gold — add to any dish