DINNER

6g Caviar, potato crisp, crème fraiche
Glass of Taittinger or Piper Heidsieck

A5 wagyu beef, day boat scallop,
mille feuille, 25g Caviar

15g Caviar
Split for 2

ikura, nori,
handmade potato chips
*Suggested Wine Pairing:
2022 Luli Sauvignon Blanc

bleu cheese, Fresno chili sauce,
celery & carrots
*Suggested Wine Pairing:
Heiligenblut Riesling

strawberry, fromage blanc, frisee, savory granola

perseved lemon, celery, dill

lavash & ciabatta breads, pickles, fruits & cheese, cured basturma

romaine, radicchio, parmesan, chaimen crumb

baby lettuce, pine nuts, feta, shaved root vegetables

quinoa, perserved lemon vinaigrette

French fried potatoes, garlic, dry jack

cultured butter, chives

lemon, parmesan, breadcrumbs

pomegranate, molasses, pistachios

pearl onions, mint

V's Surf & Turf
lobster mac & cheese,
truffled fries, maître'd butter
*Suggested Wine Pairing:
2016 Burgess Cabernet Sauvignon
|By The Bottle Only|

mille feuille, confit shallot,
bordelaise
*Suggested Wine Pairing:
2018 Old Bridge Areni Noir

lamb ragu (Halal), english peas, mint pesto, parmesan
*Suggested Wine Pairing: 2021 Rombauer Zinfandel
|By The Bottle Only|

potato puree, mushrooms,
demi glace
*Suggested Wine Pairing:
2015 Chateau Peyfaures Bordeaux

shallot jam, peppercom,
maître'd butter
*Suggested Wine Pairing:
2021 Prisoner Red Blend

mille feuille, confit shallot,
bordelaise
*Suggested Wine Pairing:
2021 Method Cabernet Sauvignon

mushroom bread pudding, snap peas, fennel
*Suggested Wine Pairing:
2016 Reserva Marques de Murrietta Rioja
|By The Bottle Only|

crispy polenta, smoked carrot puree, turnips, salsa verde
*Suggested Wine Pairing:
2021 Tus Lalvari

asparagus, peas, parmesan, bacon, egg yolk

15g Imperial Caviar add to ANY dish

tableside truffle shave add to ANY dish

edible gold
add to ANY dish